Box Sushi

Name: Box Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Northeast Rice; 100g Glutinous rice; 1 You Tiao; 1 piece Chicken leg; Some Cucumber; Some Abalone and scallop sauce; Some Cooked black sesame; Some Shrimp fresh

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The original intention was to make glutinous rice cakes, one of Shanghai’s four King Kong breakfasts. I found a box of sushi molds in the cupboard that I bought a long time ago, because they all need the same ingredients, so I changed them to eat, which is very popular with children. .

Ingredients

Box Sushi

1. Prepare all ingredients

2. Wash the rice and glutinous rice together and put them in a steamer.

3. The rice is steamed and set aside.

4. One chicken leg, put it in a pot and boil it with clean water.

5. After the chicken thighs are cooked, tear the shreds by hand and mix it with shrimps. Peel the cucumber and cut into long strips.

6. Fry the dough sticks in a frying pan and set aside.

7. Take a box of sushi molds, cover with plastic wrap, and sprinkle a layer of black sesame seeds.

8. Press in the steamed rice and spread a layer of abalone and scallop sauce.

9. Laying cucumber strips

10. Add chicken shreds

11. Put in fritters

12. Cover with rice, sprinkle black sesame seeds

13. Include with plastic wrap

14. Put on the box sushi plate

15. Press flat to remove the mold and eat.

16. Good rice is produced from a good ecology, and Luliang selects high-quality polished rice.

Tips:
The ratio of rice to glutinous rice is 1:1, which is more convenient for shaping.
If there is no scallop sauce, you can choose your favorite sauce.