1. Prepare all ingredients
2. Wash the rice and glutinous rice together and put them in a steamer.
3. The rice is steamed and set aside.
4. One chicken leg, put it in a pot and boil it with clean water.
5. After the chicken thighs are cooked, tear the shreds by hand and mix it with shrimps. Peel the cucumber and cut into long strips.
6. Fry the dough sticks in a frying pan and set aside.
7. Take a box of sushi molds, cover with plastic wrap, and sprinkle a layer of black sesame seeds.
8. Press in the steamed rice and spread a layer of abalone and scallop sauce.
9. Laying cucumber strips
10. Add chicken shreds
11. Put in fritters
12. Cover with rice, sprinkle black sesame seeds
13. Include with plastic wrap
14. Put on the box sushi plate
15. Press flat to remove the mold and eat.
16. Good rice is produced from a good ecology, and Luliang selects high-quality polished rice.
Tips:The ratio of rice to glutinous rice is 1:1, which is more convenient for shaping.
If there is no scallop sauce, you can choose your favorite sauce.
