Braided Bagel

Braided Bagel

by A little girl has grown up

4.6 (1)
Favorite
7

Difficulty

Normal

Time

48h

Serving

2

This is a bagel composed of two groups of four-strand braids. Such bagels are mostly found in Western Christmas holiday bread. Because I like the wreath made of four-strand braids. So, today I made this braided bagel. "

Ingredients

Braided Bagel

1. All ingredients except butter and yeast are put into the bread bucket. After starting the kneading program for 10 minutes, add butter and yeast using the post-oil method, and then start a kneading program to make the dough enter the expansion stage.

Braided Bagel recipe

2. Cover the bread bucket with plastic wrap and prepare for the first fermentation. I like refrigerated fermentation (the bread made is very soft and silky).

Braided Bagel recipe

3. The dough looks like it has been frozen in the refrigerator freezer for 24 hours.

Braided Bagel recipe

4. After removing the dough with a scraper, the dough showed a good network cellulite.

Braided Bagel recipe

5. The dough is divided into eight doughs after being patted and exhausted.

Braided Bagel recipe

6. Cover with tea napkin and let stand for 20 minutes.

Braided Bagel recipe

7. Roll into 4 strips of the same length.

Braided Bagel recipe

8. Pinch the 4 long strip heads tightly, 2 press 3.

Braided Bagel recipe

9. 4Press 2.

Braided Bagel recipe

10. 1 Press 3, and then repeat the cycle.

Braided Bagel recipe

11. To braid the braid, pinch both ends after changing (the formula 2 presses 3, 4 presses 2, 1 presses 3).

Braided Bagel recipe

12. After compiling the two groups, combine them.

Braided Bagel recipe

13. After the second fermentation, preheat the oven at 180°C, bake on the top and bottom for 20 minutes, and take it out of the oven.

Braided Bagel recipe

14. Finished picture.

Braided Bagel recipe

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