Braided Bread
1.
Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes
2.
After mixing for 20 minutes, add butter and continue mixing for 20 minutes
3.
The film can be pulled out to make good noodles
4.
After shaping, put it in a basin and ferment in a humid and warm place
5.
Fermented to 2 to 2.5 times
6.
Exhaust the air in 9 small groups to wake up for 15 minutes
7.
Exhaust the air in 9 small groups to wake up for 15 minutes
8.
Roll out the dough into strips
9.
Braided
10.
The braided braids are fermented for the second time in the baking dish
11.
Fermented to 2 times and coated with egg liquid, preheat the oven at 180 degrees for 5 minutes, put in the bread and bake for 25 minutes
12.
Let cool in the oven in 25 minutes