Braided Bread

Braided Bread

by AA Tiramisu

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Delicious and soft.

Ingredients

Braided Bread

1. All the ingredients except the high-gluten flour and yeast are mixed and put into the bucket, and the yeast is added in the opening of the high-gluten flour and flour.

Braided Bread recipe

2. After the end of a kneading process, the dough is kneaded to a smooth shape.

Braided Bread recipe

3. It is enough to poke the hole with your finger and not rebound.

Braided Bread recipe

4. Knead and wake up for ten minutes.

Braided Bread recipe

5. Rub it into a long braid.

Braided Bread recipe

6. After fermenting for one hour, sprinkle some almond diced on the heat at 150°C and 120°C for 40 minutes.

Braided Bread recipe

Tips:

Fermentation must be in place.

Comments

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