Braided Bread with Grape Juice
1.
Prepare the ingredients, grapes, and dry soak with rum overnight in advance, squeeze the grapes, take the grape juice, and pour the grape juice into the bucket of the bread machine
2.
Pour milk
3.
Salt and sugar placed diagonally
4.
Put butter
5.
Add high-gluten flour
6.
Dig a hole in the powder to put the yeast
7.
Breadmaker selects the dough program
8.
Put the raisins into the fruit box after drying
9.
You can check the condition of the film after mixing for 20 minutes
10.
After kneading the dough, turn off the machine and let the dough naturally ferment to twice its size. Use your fingers to poke a hole in the middle to check the state of the dough. If the surrounding area does not shrink or collapse, the fermentation is complete.
11.
Divide equally into 9 doughs, knead round and cover with plastic wrap to wake up for 15 minutes
12.
After waking up, roll it into a strip of about 22 cm
13.
Braided
14.
After pressing both ends, you receive the following
15.
Place on the baking tray
16.
Select the fermentation program and adjust the time to 30 minutes
17.
After fermentation, the surface is brushed with egg liquid, and sprinkled with almond slices and walnuts
18.
Choose your choice, heat 150 degrees, lower heat 175 degrees, time 20 minutes, after baking, take it out and put it on the drying rack to cool
Tips:
In the process of braiding the braid, be more awake, the second hair time should not be too long
