Braised Ang Prickly Fish

Name: Braised Ang Prickly Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 bars Yellow catfish; 1 piece tofu

by Tzuyu's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Yesterday, I asked fans on Weibo how to cook an ang thorn fish. Everyone gave good suggestions. Some people said steamed ang thorn fish with dried plums and vegetables, some said that tofu boiled ang thorn fish soup, some said that pickled vegetables stewed an ang thorn fish, some people said Speaking of ang thorn fish stewed eggs, some people say that ang thorn fish is steamed with chopped pepper, etc., too many good suggestions, thank you all Here I made braised angkor fish with old tofu, it tastes super punctual, share it with everyone

Ingredients

5 bars Yellow Catfish
1 piece Tofu

Braised Ang Prickly Fish

1. Prepare the ingredients, kill the yellow catfish, clean it, heat the wok, pour vegetable oil, add ginger and garlic, stir fry for a fragrance, add the fish and fry for a while, pour in a proper amount of cooking wine