Name: Braised Bamboo Shoots with Fusilli Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snail meat; 200g Sweet bamboo shoots; 2 pieces Red chili; 3 cloves garlic; Some Tempeh; 2 porcelain spoons Doubanjiang; 1 porcelain spoon Soy sauce; 2 porcelain spoons Cooking Wine; 2 tablets ginger; a little Sugar

Braised Bamboo Shoots with Fusilli Meat

by coldly

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Snails, clearing heat, diuresis, improving eyesight, treating jaundice, edema, drenching turbidity, diminishing thirst, dysentery, red eyes, haemorrhoids, swollen toxin. Snails are very common in Liuzhou, and there are many methods. The most famous one is snails noodles. Although I haven't eaten them, when I asked about any special products in Liuzhou, other than snails noodles, it was snails noodles! Our family still prefers this kind of shellfish snails. This time I took the fresh bamboo shoots from Guangxi. The taste is very good. Our family likes it very much, how about you? "

Braised Bamboo Shoots with Fusilli Meat

1. The ingredients are as shown in the picture. The fresh bamboo shoots I bought were cut from the supermarket, and the snail meat was also bought at the supermarket.

Braised Bamboo Shoots with Fusilli Meat recipe

2. Boil water in a pot, boil the bamboo shoots and blanch the water to remove the astringency

3. From a separate pot, add appropriate amount of oily garlic, ginger slices and tempeh

4. Pour the snail meat and stir fry

5. Add cooking wine to remove fishy

6. Add two spoons of bean paste and stir fry

7. Add a little sugar and undertaste

8. Finally, pour in the bamboo shoots and chili, stir-fry evenly, add a little water, cover and simmer until the juice is collected, and it will be out of the pan.