Braised Bean Curd Enoki Mushroom

Braised Bean Curd Enoki Mushroom

by Chef's Four Treasures Famous Dishes

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Flammulina velutipes is also known as Yizhi mushroom, because its amino acid content is very rich, especially the content of lysine is much higher than that of ordinary mushrooms. Friends with children in the family should often make something for them to eat, which can promote children's intellectual development.

Ingredients

Braised Bean Curd Enoki Mushroom

1. Cut the bean curd into strips 5 cm wide and 10 cm long. Wash enoki mushrooms and cut the roots, tear them into small pieces for later use.

Braised Bean Curd Enoki Mushroom recipe

2. Roll up the enoki mushroom with bean curd and fix it with a toothpick.

Braised Bean Curd Enoki Mushroom recipe

3. Stir cornstarch with a little water for later use.

Braised Bean Curd Enoki Mushroom recipe

4. Put the bottom oil in the pot, and saute the ginger and garlic.

Braised Bean Curd Enoki Mushroom recipe

5. Put the bean skin enoki mushrooms in a pan and fry them yellow.

Braised Bean Curd Enoki Mushroom recipe

6. Pour the small stone kiln braised sauce in the pot

Braised Bean Curd Enoki Mushroom recipe

7. Add 100-150ml of water. Cook for two or three minutes.

Braised Bean Curd Enoki Mushroom recipe

8. Stir the cornstarch water and pour it into the pot.

Braised Bean Curd Enoki Mushroom recipe

9. Shake the pan to thicken the soup. Perfect~

Braised Bean Curd Enoki Mushroom recipe

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