Braised Bean Curd Enoki Mushroom

by Chef's Four Treasures Famous Dishes

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Flammulina velutipes is also known as Yizhi mushroom, because its amino acid content is very rich, especially the content of lysine is much higher than that of ordinary mushrooms. Friends with children in the family should often make something for them to eat, which can promote children's intellectual development.

Ingredients

1 piece Bean Curd
1 piece Enoki Mushroom
Some Starch

Braised Bean Curd Enoki Mushroom

1. Cut the bean curd into strips 5 cm wide and 10 cm long. Wash enoki mushrooms and cut the roots, tear them into small pieces for later use.

2. Roll up the enoki mushroom with bean curd and fix it with a toothpick.

3. Stir cornstarch with a little water for later use.

4. Put the bottom oil in the pot, and saute the ginger and garlic.

5. Put the bean skin enoki mushrooms in a pan and fry them yellow.

6. Pour the small stone kiln braised sauce in the pot

7. Add 100-150ml of water. Cook for two or three minutes.

8. Stir the cornstarch water and pour it into the pot.

9. Shake the pan to thicken the soup. Perfect~

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