1. Spare ribs are drained, and blood is removed
2. Cut garlic, ginger, green onion and set aside
3. Prepare the spices
4. Fried pork ribs browned on both sides
5. Saute the spices
6. Add water and spread over the ribs... Stew over a small fire
7. Add the bean knot when there is one third of the water and continue to simmer
8. Add garlic, green onion, salt, and thick soup when the juice is about to be harvested
9. Okay, with a bowl of rice
Tips:According to your taste, if you want to eat bad water, you can add more water. If it is chewy, use less water.
