1. Soak soy beans, black beans and peanut beans in water for about four hours.
2. Pour the soaked soybeans, black beans and peanuts into the pressure cooker.
3. Prepare the peppercorns, bay leaves and star anise.
4. Add seasonings (salt, five-spice powder, very fresh, chicken essence) into the pot, then add star anise, pepper skin and bay leaves, and pour a small amount of cooking wine.
5. After stirring the condiments, cover the pressure cooker lid and cook, use the meat ribs button, and time for 20 minutes.
6. When the time is up, let go, open the lid, and you can eat 😊
7. Serve on a plate and start eating, small snacks😜.
