Braised Beans

Name: Braised Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Black beans; Some Peanuts; Some salt; Some Very delicious; Some Five spice powder; Some Chicken Bouillon Powder; Some Pepper skin; Some Bay leaf; Some star anise; Some Cooking Wine

by Ppnvhai12 Minnie

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I usually like to eat beans. I want to eat some marinated beans. It’s just a snack. It’s delicious to add some beans to the corn paste 😊"

Braised Beans

1. Soak soy beans, black beans and peanut beans in water for about four hours.

2. Pour the soaked soybeans, black beans and peanuts into the pressure cooker.

3. Prepare the peppercorns, bay leaves and star anise.

4. Add seasonings (salt, five-spice powder, very fresh, chicken essence) into the pot, then add star anise, pepper skin and bay leaves, and pour a small amount of cooking wine.