1. Cook the beef for 10 minutes and remove it
2. Prepare the ingredients
3. Fried rock candy
4. Fried sugar color
5. Add scallions, ginger, garlic, chili and star anise and sauté until fragrant
6. Add boiling water or stock to boil for 10 minutes
7. Pack the halogen material into a sandbag and wrap it
8. Put it in the pot and marinate the beef together
9. Bring to a boil for 1 hour
10. fish out
11. When it's cold, it can be sliced with dried chili noodles and dipped in it.
Tips:The brine is more fragrant with old brine, and it is delicious if you don't have it. Save the old brine for next use.
