1. Prepare a piece of beef tendon.
2. Clean the blood and cut into small pieces.
3. Add ginger slices and cooking wine to a pot under cold water.
4. Clean the beef, prepare rice pepper, star anise, cinnamon, bay leaf, sand ginger, and ginger.
5. Start the pot and boil the oil, boil the sugar color with rock sugar under a low fire.
6. The sugar turns slightly yellow, and the beef is stir-fried evenly.
7. Stir-fry beef for color.
8. Add all the spices and chili and stir fry for a nice aroma.
9. Add salt, oil to taste, add cooking wine, simmer for 30 minutes on low heat, and collect the soup on high heat.
10. Add chicken bouillon and pepper to taste, and serve in a pan.
11. All right.
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