Braised Beef!

Braised Beef!

by Guzhen Renjia Specialty Store

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

3

Beef is not easy to rot, so pour more water and simmer for a longer time. After simmering for about two hours, the beef is absolutely soft and delicious.

Ingredients

Braised Beef!

1. Cut the beef and rinse well, put it in a pot and boil it in water, remove it, rinse and drain.

Braised Beef! recipe

2. Put the spices in the spice bag and set aside.

Braised Beef! recipe

3. Put the salad oil in the pot, add the butter, wait for the oil to melt, add the bean paste, and stir fry the ginger slices to create a fragrance.

Braised Beef! recipe

4. Add the right amount of water, sugar and chicken essence.

Braised Beef! recipe

5. After simmering on high heat for 30 minutes, remove the bean paste residue.

Braised Beef! recipe

6. Put the beef cubes into the spice bag

Braised Beef! recipe

7. After the soup is boiled, simmer slowly for about 3 hours

Braised Beef! recipe

8. After the soup is boiled, simmer slowly for about 3 hours,

Braised Beef! recipe

9. Scoop out and serve, sprinkle with coriander and chopped green onion.

Braised Beef! recipe

10. perfect

Braised Beef! recipe

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