Braised Beef Flavor Noodles
1.
Wash the lettuce and cut into small pieces, chop the green onions, dice the stewed beef, cut the carrots, and soak the dried mushrooms into small dices.
2.
Pour olive oil into the pot, add green onions and sauté until fragrant.
3.
Add diced mushrooms and diced carrots.
4.
Pour the beef sauce.
5.
Finally, add the diced beef and the sauce is ready.
6.
Put the flour in the basin and add a little salt.
7.
Add water and make a firm dough. Set aside to wake up for about 15 minutes.
8.
Spread a layer of flour on the chopping board and put the awake dough on it.
9.
Roll the dough into a sheet of about 1cm.
10.
Use a knife to cut the noodles into uniform width.
11.
Make water in the pot, add the noodles to boil after the water is boiled.
12.
When the noodles are almost cooked, add lettuce and blanch a little.
13.
Pour the prepared braised beef flavor sauce on the noodles.
14.
Mix it up~
15.
Let's eat~
Tips:
Adding salt to the flour can make the noodles firmer, and the dough will be firmer, which can prevent stickiness.
The beef sauce itself is salty enough, so don't add salt when cooking.
