Braised Beef Flavor Noodles
1.
Prepare all raw materials
2.
Cut the white part of the shallots into small sections and mince the green part of the shallots
3.
Cut the carrots and mushrooms into small dices, and cut the stewed beef into large dices
4.
Pour a little cooking oil into the pot
5.
Pour beef sauce and stir fry
6.
Add the shallots and stir well
7.
Pour in diced carrots and diced mushrooms and stir-fry until ripe
8.
Add the diced beef and stir fry evenly
9.
Serve out and set aside
10.
Put water in the pot, add the noodles after boiling
11.
Take out the cooked noodles and soak them in cold water; it is best to boil in cold white, the noodles soaked in cold water will be stronger
12.
Drain the noodles, add the fried beef sauce, sprinkle with chopped green onion, mix well and serve
Tips:
1. Since the beef sauce is already salty, there is no need to add additional salt;
2. I put carrots and shiitake mushrooms as auxiliary materials. This is a random combination, and you can also put some onions;
3. When cooking the noodles, it must not be overcooked, as long as it is cooked, the noodles are not easy to stick and lump after the water, and the taste is more chewy.
