Braised Beef Hot Pot

Name: Braised Beef Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; A paragraph shallot; 2 pieces ginger; A tablespoon Cooking Wine; Some Halogen material; 1 spoon Braised Soy Sauce; A handful Enoki mushroom; 100g ball; 1 potato; Some vegetables

by Snoopy's big leather shoes

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

I love hot pot. I have read some reports that it is either drool or cooking oil, and the meat slices on the outside are not good, so I might as well eat it at home. Sometimes when I'm lazy, I buy a bag of hot pot base for shabu-shabu. Today I made a red braised beef hot pot. The soup is delicious. , Cooking is good.

Braised Beef Hot Pot

1. Prepare a piece of beef, fatter, soak in blood

2. Boil the scallion and ginger in a pot under cold water

3. After blanching, remove and cut into small pieces

4. Prepare scallion, ginger, and dried chili. The bittern is generally Angelica dahurica, cinnamon and bay leaf aniseed. If not, just put cinnamon and bay leaf aniseed. It can’t be saved. If you have grass, fruit, clove, fennel, pepper, of course it’s better, and the taste is even better. it is good

5. Put oil in the pot, you can put a little more oil, add the marinated ingredients and fry, after frying, put the beef and continue to fry

6. Pour the beef into the rice cooker, add salt, pepper powder, braised soy sauce, and cooking wine to taste. After the water is boiled, cook for about 40 minutes. I like to cook meat with rice cookers, and I am used to it, because two people in the south have only one electric rice cooker, one induction cooker and one wok. At that time, we both used electric rice cookers to eat hot pot, but it gradually became a habit, although Slow down, but two people can chat quickly.