Braised Beef Hot Pot
1.
Prepare a piece of beef, fatter, soak in blood
2.
Boil the scallion and ginger in a pot under cold water
3.
After blanching, remove and cut into small pieces
4.
Prepare scallion, ginger, and dried chili. The bittern is generally Angelica dahurica, cinnamon and bay leaf aniseed. If not, just put cinnamon and bay leaf aniseed. It can’t be saved. If you have grass, fruit, clove, fennel, pepper, of course it’s better, and the taste is even better. it is good
5.
Put oil in the pot, you can put a little more oil, add the marinated ingredients and fry, after frying, put the beef and continue to fry
6.
Pour the beef into the rice cooker, add salt, pepper powder, braised soy sauce, and cooking wine to taste. After the water is boiled, cook for about 40 minutes. I like to cook meat with rice cookers, and I am used to it, because two people in the south have only one electric rice cooker, one induction cooker and one wok. At that time, we both used electric rice cookers to eat hot pot, but it gradually became a habit, although Slow down, but two people can chat quickly.
7.
When the meat is boiled, you can cook the vegetables, meatballs, enoki mushrooms, potatoes, vegetables, tofu soak, let's eat
