Braised Beef Noodles
by wangviver
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients
2. Beef cut into small cubes, tendons with tendons are best
3. Cut persimmons with cross flowers and blanch the skin in boiling water, blanch the beef in boiling water, and set aside the soup strainer
4. Stir-fry the white sugar into caramel with oil, and stir-fry the beef with sugar color
5. Stir fry with green onion and ginger, put Pixian bean paste and beef sauce
6. Pour the beef broth, press on the pressure cooker for 20 minutes, boil a little salt
7. The noodles are cooked and drained, put into a bowl, and pour into the stewed beef broth
