Braised Beef Ribs

Name: Braised Beef Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Ribs; piece ginger; A paragraph Green onions; 2 star anise; 2 pieces Bay leaf; A pinch pepper; Some Soy sauce; a little Cooking Wine; Some salt; A teaspoon Sugar

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fat and thin beef ribs are used for braising and are easy and delicious. Ordinary seasoning can make the beef fragrant and flavorful. "

Braised Beef Ribs

1. Thaw and clean beef ribs

2. Put it into the pot with the cold, after the water boils, use the chopsticks to shave the beef ribs in the pot, and then take it out

3. The blanched beef ribs are very crisp

4. Pour hot water into the pot, put the beef ribs into the pot, and pour the right amount of soy sauce

5. Then put in various seasonings

6. Add another teaspoon of sugar, boil and pour in the cooking wine

7. Cover and simmer until the meat can be easily penetrated with chopsticks, turn off the heat

8. It feels so good to eat large pieces of meat

9. Can also be cut into slices

Tips:
Braised beef should not be boiled in cold water. Boiling with hot water will not cause protein shrinkage and is easier to mature; add some sugar to improve the freshness, or not add it; cooking wine can be put after the water is boiled, which can effectively remove the smell of meat; seasoning It can be increased or decreased or exchanged according to personal taste.