1. Thaw and clean beef ribs
2. Put it into the pot with the cold, after the water boils, use the chopsticks to shave the beef ribs in the pot, and then take it out
3. The blanched beef ribs are very crisp
4. Pour hot water into the pot, put the beef ribs into the pot, and pour the right amount of soy sauce
5. Then put in various seasonings
6. Add another teaspoon of sugar, boil and pour in the cooking wine
7. Cover and simmer until the meat can be easily penetrated with chopsticks, turn off the heat
8. It feels so good to eat large pieces of meat
9. Can also be cut into slices
Tips:Braised beef should not be boiled in cold water. Boiling with hot water will not cause protein shrinkage and is easier to mature; add some sugar to improve the freshness, or not add it; cooking wine can be put after the water is boiled, which can effectively remove the smell of meat; seasoning It can be increased or decreased or exchanged according to personal taste.
