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Braised Beef (spicy)
by Shen Yan 1988
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Beef diced, blanched, add soy sauce, star anise, Angelica dahurica, Baiko, dried chili
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2. Skim the blood foam and cook for 30 minutes to cook the beef thoroughly
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3. Beef cut into small pieces
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4. Put the sugar in the cold oil and burn it until foaming
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5. Quickly pour the soy sauce and beef to color
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6. Pour the water used to cook the beef into the pot and boil
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7. Pour into the pressure cooker and add appropriate amount of salt and garlic. Turn off the heat 5 minutes after the pressure cooker sounds.
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8. Wait for the steam from the pressure cooker to finish slowly, open the lid and put in the right amount of chicken essence!
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Tips:If you want to eat red oil, add a little Pixian bean paste when pouring the beef into the pressure cooker!
