Braised Beef: Unstoppable Delicacy

Name: Braised Beef: Unstoppable Delicacy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tendon of cow; 750ml Old bittern; 2 pcs Single garlic; 5g Tangerine peel; 9 chili; 6 tablespoons Soy sauce

by Little Five's Food, Drink and Fun

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was not a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, and where the beef is delicious...I know everything well. At that time, I like to go to a northern dumpling restaurant to eat braised beef, which is fragrant and delicious, soft and delicious.
With Little Pig, there is less time to be free, and the days of wandering around looking for delicious food have also come to an end. Stayed in the kitchen and spent more time thinking about food. This braised beef still cannot resist the temptation for our family. We slowly season it at home and slowly precipitate a pot of old braised with the delicious flavor. Every weekend, I have to marinate some beef; every time the beef is marinated, the house is full of fragrance; every time I cut the beef, before it is on the table, there is not much beef left. "

Ingredients

4 Tendon Of Cow
750ml Old Bittern
2 pcs Single Garlic
5g Tangerine Peel
9 Chili
6 tablespoons Soy Sauce

Buy on JD Buy on Amazon

Braised Beef: Unstoppable Delicacy

1. Wash beef tendons.

2. Pot of cold water.

3. Bring to a boil over high heat, skim off the floating powder, take out the beef and set aside.

4. Remove the old brine from the refrigerator and thaw it in advance.

5. Prepare the dried tangerine peel, garlic and dried chili, wash the dried tangerine peel and dried chili, and peel the garlic.

6. Put the old stew, tangerine peel, garlic, and dried chili in a casserole, add soy sauce, and bring to a boil.

7. Add beef, boil again on high heat, turn to low heat and cook for about 2 hours.

8. Turn off the heat, let the beef soak in the soup and let it cool.

9. Take out the beef. Slice it.

Tips:
Filter the boiled beef broth, put it in a sealable container, and freeze it into old brine in the refrigerator. When it is used, take it out and thaw it in advance, add spices and soy sauce again.