Braised Beef with Cold Vegetables

Name: Braised Beef with Cold Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked beef; 1/2 radish; 1 Coriander leaves

by putimama

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The braised beef slices you bought are ready to serve. "

Ingredients

Braised Beef with Cold Vegetables

1. Cooked braised beef.

Braised Beef with Cold Vegetables recipe

2. The braised beef that I bought opened.

3. Cut the beef into slices.

4. Because the cooked beef has a strong meat flavor, there is no need to adjust the juice. Cut it into slices and place it on a fan-shaped plate. Slice the radish and garnish with coriander before serving.