Braised Belly Slices with Green Onions

Name: Braised Belly Slices with Green Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Braised Pork Belly; 150g Green onions; 20g green pepper; a little ginger; Some Red pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have fallen in love with eating green onions recently. I personally feel that this kind of green onion is different from the strong pungent taste of green onions. It is much milder and has less spicy taste. It is really superb when used for cooking. The belly is burned with green onions to eat. It is fragrant but not greasy, glutinous but not firewood. It is suitable for dinner and wine. "

Ingredients

100g Braised Pork Belly
150g Green Onions
20g Green Pepper
a little Ginger

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Some Red Pepper

Braised Belly Slices with Green Onions

1. Cut the braised pork belly with razor blades, cut the green and red peppers with water chestnut slices, and cut the green onions with diagonal blades.

2. Heat the pot, add oil, and stir fragrant ginger slices.

3. Stir fry the belly slices, add a little braised soy sauce and light soy sauce at the same time to enhance the flavor and freshness of the oyster sauce.

4. And add a small amount of water to boil for a while.

5. After the belly slices are soft and waxy, take them out for later use.

6. Raise the frying pan and stir-fry the green and red peppers.

7. Add scallions and stir fry together.

8. Season with appropriate amount of salt.

9. Finally, put in the previously fried belly slices.

10. Stir-fry evenly over high heat, you can get out of the pot~

Tips:
1. Although the pork belly is marinated, it doesn't feel soft enough, so first simmer it to make it softer, so that it tastes better.
2. I personally feel that the green onions must be thoroughly sautéed to make them fragrant.