Spicy Pork Noodles

Name: Spicy Pork Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 60g Braised Pork Belly; 20g lettuce; 10g tomato; 68g water; 30g Ramen Sauce; 10g Spicy oil; 3g chopped green onion

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, the weather has become very hot and my appetite has become very poor, but it is strange that sometimes I want to eat spicy food. After all, spicy food is quite appetizing. With the noodle machine, I found that making noodles is easier, saving time and effort, preparing the ingredients, and boiling the water to make the basic noodles. It is indeed very convenient. The pork belly was made a day in advance, and it was not finished, it was just matched on the noodles, and then poured some spicy oil. This meal is really time-saving and work-saving, the key is delicious! "

Ingredients

Spicy Pork Noodles

1. Put the flour into the noodle maker.

2. Cover the upper cover of the top strip machine.

3. Using a fully automatic program, the machine will automatically mix the dough.

4. Add water slowly.

5. After waiting for a while, the machine will automatically extrude the noodles.

6. After the water in the pot is boiled, put the lettuce into a boil until it is dead and remove it.

7. Put the noodles into the pot and cook.

8. Mix the ramen juice with half a bowl of boiling water.

9. Put the noodles in, put lettuce, tomatoes, and pre-prepared braised pork belly.

10. Finally, top with spicy oil and sprinkle with chopped green onion.

Tips:
1. The ratio of water to flour is fixed. Do not add more water, otherwise the noodles will be soft and difficult to squeeze out.
2. Ramen noodles have flavor in the sauce, so there is no need to add salt.
3. The noodle maker uses Joyoung's and the spicy oil is Zhongjing's.