Stir-fried Pork Belly with Coriander

Name: Stir-fried Pork Belly with Coriander
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g parsley; 20g Red pepper; 20g Minced Ginger and Garlic; 20ml Cooking Wine; 3g salt; 300g Braised Pork Belly

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

I like to cook on sunny days, so I don’t have to consider lighting when taking pictures. The photos are natural, so every time I cook, I can’t wait to finish it before the sun moves out of the balcony. When there is no sunshine, there will be no light. After the interest in cooking before, I really don’t know if I cook for dinner or for taking pictures. The aroma is tangy. The simple method is to cook pork belly with coriander. It seems that I still need to build a small photography light so that I don’t have to suffer Sunlight is restricted, ha ha

Ingredients

Stir-fried Pork Belly with Coriander

1. Cut the braised pork belly into strips, remove the coriander leaves and leave the stems, wash and cut into sections, cut other condiments and set aside hot oil to fragrant minced ginger and garlic

Stir-fried Pork Belly with Coriander recipe

2. Add pork belly shreds and stir-fry with cooking wine

3. Add red pepper and salt, add coriander stalks, stir fry evenly, and it will be out of the pan

Tips:
1. The pork belly has been salted during the marinating process, so less salt is added to this dish
2. If you don't like the taste of coriander, you can replace it with other vegetables
3. Since this dish is made of semi-finished products, the frying process should not be too long