Stir-fried Green Pepper with Braised Pork Belly
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the marinated pork belly, slice carrots, cut green peppers diagonally, and mince garlic cloves.
2. Prepare the old brine for later use.
3. Stir-fry the braised pork belly and carrots in a hot pot with hot oil, add salt and green peppers and fry until soft.
4. Stir-fry well, pour in the old brine, bring to a boil on high heat.
5. Season with light soy sauce, stir and stir well.
6. Plate.
