Asparagus Belly Slices

Name: Asparagus Belly Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Braised Pork Belly; 300g asparagus; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour; 20g Red pepper; 15g onion; 5g ginger; 10g garlic

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the morning, while I was out, I bought two large pork belly by the way. I had a good meal at home. The cat’s fingers were soaked white, because now I really dare not buy cooked food outside. I accidentally bought one. What to do if it’s safe, or buy fresh, go home and work hard, wash it, marinate it, and put it in the refrigerator. When you want to eat, take a piece and cut it. You can mix it with many ingredients. It’s safe to eat and it tastes fragrant, isn’t it?

Asparagus Belly Slices

1. Clean the ingredients. The skin of the asparagus root is slightly harder. You can use a scraper to peel it off.

2. Cut fresh asparagus into sections, slice garlic and ginger into nail slices, cut red pepper and onion into small strips, and cut marinated pork belly into larger slices

3. Heat the pan with cold oil, saute the ginger and garlic

4. Add fresh asparagus and fry until broken

5. Stir fry the onion and red pepper strips

6. Add the right amount of salt and sugar

7. Less delicious and oyster sauce

8. Add belly slices and stir fry

9. Just make a thin slice of cornstarch with a little cornstarch just before it comes out of the pan

10. Stir evenly over high heat and get out of the pan

Tips:
1. The braised pork belly is mature, so there is no need for excessive frying
2. Asparagus is rich in nutrients, especially the top part of the tender stems. The content of various nutrients is the most abundant. However, asparagus should not be eaten raw or stored for a long time. , Patients with gout should not eat more