Braised Bighead Fish with Scallions

Braised Bighead Fish with Scallions

by Mother Man Bao

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The fish caught by the grandfather of the child. Grandma cleaned up. There are piles and piles of fish in my refrigerator, so hurry up and consume. This is the last bag of big head fish. Boil the green onions. It is simple and delicious. It is warm to eat in winter. The grilled fish is also good. "

Ingredients

Braised Bighead Fish with Scallions

1. Remove the internal organs of the big head fish, wash it, and roll it with starch.

Braised Bighead Fish with Scallions recipe

2. Put the big head fish in a frying pan and fry until golden brown.

Braised Bighead Fish with Scallions recipe

3. Take out the built fish for later use.

Braised Bighead Fish with Scallions recipe

4. Cut the scallions into sections, then mix the soy sauce, cooking wine, oyster sauce and a small amount of water to make a bowl of sauce.

Braised Bighead Fish with Scallions recipe

5. Add a proper amount of oil to the pot, add the shallots and sauté.

Braised Bighead Fish with Scallions recipe

6. Put the fish in the pot.

Braised Bighead Fish with Scallions recipe

7. Boil the sauce.

Braised Bighead Fish with Scallions recipe

8. Add an appropriate amount of water.

Braised Bighead Fish with Scallions recipe

9. Add chicken essence.

Braised Bighead Fish with Scallions recipe

10. Add salt.

Braised Bighead Fish with Scallions recipe

11. Heat until the juice is collected.

Braised Bighead Fish with Scallions recipe

12. Put it out of the pot and serve it on the plate.

Braised Bighead Fish with Scallions recipe

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