Braised Bighead Fish with Scallions

by Mother Man Bao

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

The fish caught by the grandfather of the child. Grandma cleaned up. There are piles and piles of fish in my refrigerator, so hurry up and consume. This is the last bag of big head fish. Boil the green onions. It is simple and delicious. It is warm to eat in winter. The grilled fish is also good. "

Braised Bighead Fish with Scallions

1. Remove the internal organs of the big head fish, wash it, and roll it with starch.

2. Put the big head fish in a frying pan and fry until golden brown.

3. Take out the built fish for later use.

4. Cut the scallions into sections, then mix the soy sauce, cooking wine, oyster sauce and a small amount of water to make a bowl of sauce.

5. Add a proper amount of oil to the pot, add the shallots and sauté.

6. Put the fish in the pot.

7. Boil the sauce.

8. Add an appropriate amount of water.

9. Add chicken essence.

10. Add salt.

11. Heat until the juice is collected.

12. Put it out of the pot and serve it on the plate.

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