1. Mullet boneless sliced meat
2. Rinse off
3. Add ginger starch and salt soy sauce cooking wine and mix well
4. Marinate for 1 hour
5. Cut the red pepper, garlic, and garlic stem for later use
6. Heat oil, add garlic and fish fillets in turn and stir fry quickly
7. Whiten fish and add red pepper
8. The spiciness is overflowing, add the old soy vinegar, green pepper and garlic stems in turn, and cook
Tips:1. Stir-fry in the pot should be controlled within 5 minutes, it is fragile after a long time;
2. Choose black fish of more than 3 catties, the meat is big and not easy to break. One half of the fish is enough, you can eat 2 times
