Braised Bracken

Name: Braised Bracken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bracken; 3 or five Dried red chili; Some garlic; Some Soy sauce; Some Oyster sauce

by 🌺Yulu Workshop

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In fact, I personally like bracken, but if you eat bracken, you must remember to remove the top one that resembles its flower, and it must be cooked. It is okay to eat less. "

Ingredients

Some Bracken
3 or five Dried Red Chili
Some Garlic
Some Soy Sauce
Some Oyster Sauce

Braised Bracken

1. Boil the bracken in boiling water for 3 minutes, remove the water to control.

2. Prepare the garlic and dried red pepper for later use.

3. When the oil is heated, put the garlic and saute before the dried red pepper, and then put the bracken and stir-fry with the fragrant.

4. Add soy sauce, salt, and oyster sauce (add some vinegar if you like to eat sour) and stir-fry for a few times. The delicious and sour bracken is finished.