Braised Braised Skin Fish

Braised Braised Skin Fish

by Fat man

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of this grilled skin fish, the long one is really ugly. The wide body, small mouth and eyes look really interesting. Apart from the hard bone protruding from the back of the fish, the most special thing about this fish is the rough skin like sandpaper on the body. For this reason, the skin must be peeled off to be cooked, which in turn is the "skinned fish". This popular name.
Grilled skin fish has fine meat quality, rich nutrition, and few spines. It is very suitable for the elderly and children to eat. "

Ingredients

Braised Braised Skin Fish

1. The grilled fish before peeling.

Braised Braised Skin Fish recipe

2. Peel the skin of the grilled fish and wash the internal organs.

Braised Braised Skin Fish recipe

3. Hit a knife on both sides of the fish body.

Braised Braised Skin Fish recipe

4. Heat the pan with oil and add the grilled skin fish.

Braised Braised Skin Fish recipe

5. Fry both sides.

Braised Braised Skin Fish recipe

6. Add all the seasonings, stir-fry and bring to a boil.

Braised Braised Skin Fish recipe

7. Turn the lid to low heat for 10 minutes and turn off the heat.

Braised Braised Skin Fish recipe

8. Serve it.

Braised Braised Skin Fish recipe

Tips:

Adding white wine when cooking fish can remove fishy and freshness.

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