Braised Braised Skin Fish
by Fat man
Favorite
Difficulty
Normal
Time
20m
Serving
2
Speaking of this grilled skin fish, the long one is really ugly. The wide body, small mouth and eyes look really interesting. Apart from the hard bone protruding from the back of the fish, the most special thing about this fish is the rough skin like sandpaper on the body. For this reason, the skin must be peeled off to be cooked, which in turn is the "skinned fish". This popular name.
Grilled skin fish has fine meat quality, rich nutrition, and few spines. It is very suitable for the elderly and children to eat. "
Grilled skin fish has fine meat quality, rich nutrition, and few spines. It is very suitable for the elderly and children to eat. "
