Braised Bream Head

Name: Braised Bream Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fish head; 3 pieces Chives; 60g Scallion Ginger Oil; 50ml Braised Pork Soy Sauce; 20g Sugar; 3g salt

by Shanghai Spiced Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Depending on the process and materials, the braised bream is different from others. The natural taste is also different. Don't put wine, MSG, and garlic. But it is cooked with green onion and ginger oil. (Homemade), braised pork soy sauce is good. Green onions are cooked, not raw.

Ingredients

Braised Bream Head

1. Bream.

2. Cut the bream in two. Take the bream head.

3. Fry, fry on low heat, add boiled water to boil, high heat until the water is low, half of the fish head is exposed, add sugar, salt, soy sauce, turn over several times. When the juice is collected, it can't be dried. The soup is delicious.

4. After serving, put some oil in the pot, turn off the heat, put the green onion, and put it on the fish immediately.

5. close up.

Tips:
Put some oil in the pot, turn off the heat, put the green onion, and immediately put it on the fish. Some people release raw onions, but they don’t look good. The cooked onions look good and delicious.