Braised Bullfrog with Chives
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed and chopped into pieces), chives (washed and cut into sections), ginger slices
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Afterwards, add the chopped bullfrogs and add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the sliced chives and add some water.
6. Stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost done, add the right amount of MSG.
12. Stir evenly and then.
