Braised Cabbage in Red Curry

Braised Cabbage in Red Curry

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In Chinese dishes, curry is not used a lot, it is usually more with chicken. In fact, it is a matter of taste habits. This "Broiled Cabbage in Red Curry" is a home-cooked vegetarian dish cooked with curry sauce. It tastes very good.

Ingredients

Braised Cabbage in Red Curry

1. Main and auxiliary ingredients: cabbage red curry paste

Braised Cabbage in Red Curry recipe

2. Wash the cabbage and cut into pieces

Braised Cabbage in Red Curry recipe

3. Hot oil, sautéed chives

Braised Cabbage in Red Curry recipe

4. Add the red curry paste and stir fry evenly

Braised Cabbage in Red Curry recipe

5. Add cabbage

Braised Cabbage in Red Curry recipe

6. Stir fry until the cabbage collapses

Braised Cabbage in Red Curry recipe

7. Add a little water and cook for 1 minute

Braised Cabbage in Red Curry recipe

8. Season with salt

Braised Cabbage in Red Curry recipe

9. Stir-fry and turn off the heat

Braised Cabbage in Red Curry recipe

10. Put it out of the pot and serve on the plate, ready to taste

Braised Cabbage in Red Curry recipe

Tips:

1. Use low heat when frying red curry paste.
2. Cook the cabbage for a while before it tastes good.

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