Braised Cabbage in Red Curry

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In Chinese dishes, curry is not used a lot, it is usually more with chicken. In fact, it is a matter of taste habits. This "Broiled Cabbage in Red Curry" is a home-cooked vegetarian dish cooked with curry sauce. It tastes very good.

Ingredients

Braised Cabbage in Red Curry

1. Main and auxiliary ingredients: cabbage red curry paste

2. Wash the cabbage and cut into pieces

3. Hot oil, sautéed chives

4. Add the red curry paste and stir fry evenly

5. Add cabbage

6. Stir fry until the cabbage collapses

7. Add a little water and cook for 1 minute

8. Season with salt

9. Stir-fry and turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Use low heat when frying red curry paste.
2. Cook the cabbage for a while before it tastes good.

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