Braised Cabbage in Red Curry

by Gluttonous

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

In Chinese dishes, curry is not used a lot, it is usually more with chicken. In fact, it is a matter of taste habits. This "Broiled Cabbage in Red Curry" is a home-cooked vegetarian dish cooked with curry sauce. It tastes very good. "

Ingredients

Braised Cabbage in Red Curry

1. Main and auxiliary ingredients: cabbage red curry paste

2. Wash the cabbage and cut into pieces.

3. Heat oil and fry the scallions.

4. Add an appropriate amount of red curry paste and stir fry evenly.

5. Add cabbage.

6. Stir fry over high heat until the cabbage collapses.

7. Add a little water and cook for 1 minute.

8. Season with salt.

9. Stir well and turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. Use low heat when frying red curry paste.
2. Cook the cabbage for a while before it tastes good.

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