Braised Cabbage in Red Curry

Braised Cabbage in Red Curry

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In Chinese dishes, curry is not used a lot, it is usually more with chicken. In fact, it is a matter of taste habits. This "Broiled Cabbage in Red Curry" is a home-cooked vegetarian dish cooked with curry sauce. It tastes very good. "

Ingredients

Braised Cabbage in Red Curry

1. Main and auxiliary ingredients: cabbage red curry paste

Braised Cabbage in Red Curry recipe

2. Wash the cabbage and cut into pieces.

Braised Cabbage in Red Curry recipe

3. Heat oil and fry the scallions.

Braised Cabbage in Red Curry recipe

4. Add an appropriate amount of red curry paste and stir fry evenly.

Braised Cabbage in Red Curry recipe

5. Add cabbage.

Braised Cabbage in Red Curry recipe

6. Stir fry over high heat until the cabbage collapses.

Braised Cabbage in Red Curry recipe

7. Add a little water and cook for 1 minute.

Braised Cabbage in Red Curry recipe

8. Season with salt.

Braised Cabbage in Red Curry recipe

9. Stir well and turn off the heat.

Braised Cabbage in Red Curry recipe

10. Put it out of the pot and serve it on a plate.

Braised Cabbage in Red Curry recipe

Tips:

1. Use low heat when frying red curry paste.
2. Cook the cabbage for a while before it tastes good.

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