Braised Cabbage with Bacon
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut the cabbage into sections, wash and set aside.
3. Heat the pan with cold oil.
4. Pour in the bacon and stir fry to get the oil.
5. Pour in Chinese cabbage and stir fry.
6. Add the right amount of salt.
7. Continue to stir fry the life.
8. Put a little MSG to taste.
9. Finished product.
