Braised Canned Mung Bean Soup

Braised Canned Mung Bean Soup

by Cc Lu wants to be Monkey King

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

1

Summer is here, take a bowl of mung bean soup to escape the heat!
With the braising pot, it is much more convenient.
Bring a can of mung bean soup to work to work,
It's the comfort of summer.

Ingredients

Braised Canned Mung Bean Soup

1. Prepare materials

Braised Canned Mung Bean Soup recipe

2. Mung beans and rice are soaked for more than 4 hours.

Braised Canned Mung Bean Soup recipe

3. Warm cup with boiling water, simmer for 5 minutes and then discard.

Braised Canned Mung Bean Soup recipe

4. The soaked mung beans and rice are sprinkled with sugar and put into the braising pot.

Braised Canned Mung Bean Soup recipe

5. Inject 400 ml of boiling water.

Braised Canned Mung Bean Soup recipe

6. Tighten the lid and simmer for more than 8 hours.

Braised Canned Mung Bean Soup recipe

7. After 8 hours, open the braising pot and pour it into a bowl, or drink it directly in the braising pot, it’s OK!

Braised Canned Mung Bean Soup recipe

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