Braised Canned Mung Bean Soup

Braised Canned Mung Bean Soup

by Cc Lu wants to be Monkey King

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

1

Summer is here, take a bowl of mung bean soup to escape the heat!
With the braising pot, it is much more convenient.
Bring a can of mung bean soup to work to work,
It's the comfort of summer.

Ingredients

Braised Canned Mung Bean Soup

1. Prepare materials

Braised Canned Mung Bean Soup recipe

2. Mung beans and rice are soaked for more than 4 hours.

Braised Canned Mung Bean Soup recipe

3. Warm cup with boiling water, simmer for 5 minutes and then discard.

Braised Canned Mung Bean Soup recipe

4. The soaked mung beans and rice are sprinkled with sugar and put into the braising pot.

Braised Canned Mung Bean Soup recipe

5. Inject 400 ml of boiling water.

Braised Canned Mung Bean Soup recipe

6. Tighten the lid and simmer for more than 8 hours.

Braised Canned Mung Bean Soup recipe

7. After 8 hours, open the braising pot and pour it into a bowl, or drink it directly in the braising pot, it’s OK!

Braised Canned Mung Bean Soup recipe

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili
Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Whitening and Freckle Soup recipe

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily
Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot
Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion
Steak Seasonal Vegetables with Sauce recipe

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce
Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby recipe

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin