1. 1. One catfish. The catfish is washed, processed and cut into sections
2. 2. Put oil in the hot pan, add Chinese pepper, dried red pepper, star anise, ginger and stir fry until fragrant, add fish cubes
3. 3. Separately, fry on both sides until golden brown
4. 4. Add cooking wine, vinegar, sugar, stir slightly, add salt, pepper, garlic, stir slightly
5. 5. Add appropriate amount of water and simmer for about 10 minutes
6. 6. The time is up, the braised catfish is ready. Very fragrant...
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