Braised Cauliflower with Dace in Black Bean Sauce

Name: Braised Cauliflower with Dace in Black Bean Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cauliflower; 1 box Dace in tempeh; 1 tbsp oil; 3g salt; Some shallot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are more dishes cooked with "canned fermented dace" and "oiled lettuce". In fact, if you like, you can also use "canned fermented dace" with other vegetables to cook dishes. "Cauliflower" is a home-cooked dish cooked with "cauliflower" as the main ingredient. It is worth a try.

Ingredients

500g Cauliflower
1 box Dace In Tempeh
1 tbsp Oil
3g Salt
Some Shallot

Braised Cauliflower with Dace in Black Bean Sauce

1. Main and auxiliary materials: cauliflower, canned dace in tempeh

Braised Cauliflower with Dace in Black Bean Sauce recipe

2. Wash the cauliflower and break it into small flowers

3. Boil water in a pot, add cauliflower and blanch it

4. Take out after sub-cold water

5. Heat oil, fry the scallions, add cauliflower

6. Stir it evenly

7. Put in tempeh dace

8. Continue to stir fry, add salt to taste

9. Stir-fry and turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because the tempeh has a taste, you should taste it when you season it with salt.
2. With the tempeh, it is not appropriate to put dark-colored seasonings such as soy sauce.