Braised Cauliflower with Dace in Black Bean Sauce

Name: Braised Cauliflower with Dace in Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 1 box Canned Dace in Black Bean Sauce; 10g oil; 5g salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

There are more dishes cooked with "canned fermented dace" and "oiled lettuce". In fact, if you like, you can also use "canned fermented dace" with other vegetables to cook dishes. "Cauliflower" is a home-cooked dish cooked with "cauliflower" as the main ingredient. It is worth a try. "

Ingredients

Braised Cauliflower with Dace in Black Bean Sauce

1. Main and auxiliary materials: cauliflower, canned dace in tempeh.

2. Wash the cauliflower and break it into small flowers.

3. Boil water in a pot, add cauliflower and blanch it.

4. After removing the cold water, drain the water for later use.

5. Heat oil, fry the scallions, add cauliflower.

6. Stir it evenly.

7. Put the dace in tempeh.

8. Continue to stir fry and season with salt.

9. Stir well and turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. Because the tempeh has a taste, you should taste it when you season it with salt.
2. With the tempeh, it is not appropriate to put dark-colored seasonings such as soy sauce.