Braised Cauliflower with Pork and Corn
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the loose cauliflower into small flowers, wash them, and soak them in salt for a while.
2. Wash and slice pork belly.
3. Sliced ginger.
4. Cut corn into pieces.
5. Put a little oil in the pot, add the pork belly and stir to get the fat.
6. Add ginger slices and stir fragrant.
7. Add cauliflower and corn and stir fry a few times.
8. Change the heat to a low heat, cover the pot, and simmer until the cauliflower becomes soft. Turn over frequently in the middle. If it is too dry, add a little water and continue to simmer over a low heat.
9. Add a spoonful of oyster sauce.
10. Half a spoon of soy sauce.
11. Stir a spoonful of soy sauce evenly.
12. Add chicken essence and stir fry evenly, turn off the heat.
13. Finished product.
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