Braised Cauliflower with Pork Belly

Name: Braised Cauliflower with Pork Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cauliflower; 140g Pork belly; 50g Hangjiao; 15g Millet spicy; 4 cloves garlic; 1 tablespoon Cooking Wine; 4 tablespoons Soy sauce

by lin leisurely

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always been unhappy, even though I was tortured by chronic pharyngitis for more than ten years,
But I still can't quit this mouthful!
And as long as the eyes see the hotness, it must be eaten in the mouth!
Today’s pork belly roasted with cauliflower, I added little red pepper,
Spicy and enjoyable!
The more spicy, the more I want to eat!

Ingredients

300g Cauliflower
140g Pork Belly
50g Hangjiao
15g Millet Spicy
4 cloves Garlic
1 tablespoon Cooking Wine
4 tablespoons Soy Sauce

Braised Cauliflower with Pork Belly

1. material.

Braised Cauliflower with Pork Belly recipe

2. Put the pork belly in the refrigerator for half an hour and take it out, cut into thin slices, add 1 tablespoon of cooking wine and 2 tablespoons of soy sauce to marinate for about 15 minutes.

3. Break the cauliflower into small ones, cut the green and small red peppers into circles, and smash the garlic into pieces.

4. Boil water in a pot, add two or three drops of oil, a spoonful of salt, and then pour the cauliflower into a boil.

5. Remove, shower with cold water, and drain for later use.

6. Heat the wok, pour in a small amount of oil, put the marinated meat slices into the stir-fry, and serve after all the color changes.

7. Heat oil in a wok, add garlic and stir fry for a nice aroma.

8. Pour the green pepper and stir fry.

9. Add the drained cauliflower and stir-fry, add 2 tablespoons of soy sauce, stir-fry well, add small red peppers, stir-fry well.

10. Add the meat slices and stir-fry until the cauliflower is cooked.

Tips:
1. Every time I fry meat and vegetables, I put more meat, it's just my personal preference.
2. The cauliflower should be blanched for a short time, not too long, just blanch it. Take a shower after you come out and try to drain the water as much as possible when draining.