Braised Chestnut Chicken

Name: Braised Chestnut Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken Drumstick; Some chestnut; Some carrot; Some shallot; Some ginger; Some garlic; Some oil; a little salt; a little Cooking Wine; 1 tablespoon Sugar; Some Soy sauce

by Zuo Room

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised chestnuts, chicken and chestnuts can be eaten in a variety of ways, including fresh food, cooking, sugar frying, and vegetable use;
The main effects of chestnuts are to nourish the stomach and invigorate the spleen, invigorate the kidney and strengthen the muscles, promote blood circulation and stop bleeding;
The combination of chestnuts and chicken is a perfect classic. The chestnuts are soft and the chicken is delicious! "

Braised Chestnut Chicken

1. Buy less chestnuts, add some carrots, it tastes good; Wash the chicken drumsticks and cut in half, cut the carrots into thick pieces, slice the ginger, chop the shallots and garlic, and peel the chestnuts for later use.

2. Sit in a pot to light, pour in the right amount of oil

3. Add ginger and garlic and sauté

4. Pour the chicken pieces and stir fry, pour in the cooking wine, add a little salt and stir fry

5. After the chicken pieces turn color, add the chestnuts and stir fry for about 2 minutes

6. Pour carrots, light soy sauce, dark soy sauce, sugar, and stir fry for a while to color the chicken thighs (one missed in the shot)

7. After stirring, pour in a proper amount of hot water, no chicken nuggets, after the high heat is brought to a boil, simmer on medium and small heat until the soup is thick, then turn off the heat

8. The fragrant braised chestnut chicken is ready

9. Serve and sprinkle with chopped green onion

10. The fragrant braised chestnut chicken is ready

Tips:
Tips for peeling chestnuts: wash the chestnuts when you buy them, put a cross knife on the surface, and then add them to hot water and cook for about 5 minutes to turn off the heat, so that the chestnut shells will pop open to facilitate peeling