Braised Chicken Drumstick Rice
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash chicken thighs in blood water, pot under cold water, add green onion, ginger slices and cooking wine, boil on high heat and turn to low heat, simmer for 15 minutes
2. The ingredients are prepared during the cooking of the chicken drumsticks, yam carrots and potatoes slices, shiitake mushrooms cut cross flowers, soak in cold water to prevent oxidation
3. After the chicken legs are cooked, drain the water, put the side dishes in the chicken broth, and cook for 5 minutes on medium heat
4. Chopped broccoli and mix well with other side dishes
5. Heat up the oil in the pan and fry the chicken legs slightly on both sides (you can also fry the mushrooms by the way)
6. Stir-fry with rock sugar, coat the chicken legs with sugar, add light soy sauce and dark soy sauce, and 50ml chicken broth, simmer for 5 minutes
7. Collect the juice over high heat and serve it to the plate~
8. Finished product~
