1. Ingredients: oily gluten, cured chicken drumstick (washed), vegetable core (washed and cut)
2. Put the washed chicken legs on the chopping board and chop them into pieces, set aside.
3. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.
4. Then, add an appropriate amount of water and boil for 5-6 minutes.
5. Then, add the chopped vegetable cores and oily gluten, stir and boil until the vegetable cores are broken.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
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