Braised Chicken Drumsticks with Pleurotus Eryngii
by Pointed Lotus
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pleurotus eryngii cut into large pieces and washed
2. Chop the lute leg, put cold water into the wok and boil, boil the bleeding foam
3. fish out
4. Boil the eryngii mushrooms with boiling water
5. Heat oil in a wok, pour in chicken pieces and stir fry
6. Pour in green onions, ginger, pepper, star anise, dried red pepper and stir fry
7. Pour the soy sauce and stir fry
8. Stir fry and color
9. Pour in boiling water and boil
10. Pour the eryngii mushrooms
11. Boil, add salt
12. Turn to low heat and simmer for 1 hour
13. Turn the fire to collect the juice
14. Loading
