Braised Chicken Kidney with Mushrooms
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the mushrooms.
2. Slice chicken kidney for later use.
3. Cut the garlic sprouts into sections.
4. Heat the pot and add garlic and ginger until fragrant.
5. Add chicken kidney and stir fry.
6. Add the mushrooms and simmer.
7. Pour the garlic sprouts after harvesting the juice.
8. Stir fry and season.
9. Mushrooms are better than meat.
