Name: Braised Chicken Neck
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Chicken neck; Some salt; Some Cooking Wine; Some Soy sauce; Some Chicken Bouillon Powder; Some pepper; Some Aniseed; Some Fennel; Some Bay leaf; Some clove; Some Cinnamon; Some nutmeg; Some Angelica dahurica; Some New Orleans Roasted Fin; Some shallot; Some ginger; Some Sugar; Some MSG

Braised Chicken Neck

by Pistachio 6207

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The marinating method of stewed vegetables is the same"

Braised Chicken Neck

1. Amount of salt

2. Appropriate amount of cooking wine

3. Moderate amount of soy sauce

4. MSG Chicken Essence Moderate

5. Pepper, aniseed, cumin, bay leaves, cloves, cinnamon, angelica, nutmeg, all the ingredients are appropriate.

6. Cut green onion into sections and slice ginger.

7. Amount of sugar

8. Pepper to taste

9. New Orleans grilled wing material is right amount.

10. 1. After washing the chicken neck, use clean water and bubble blood. 2. The marinating water should cover the chicken neck. 3. Put all the above ingredients together and marinate for 2-3 hours.