Braised Chicken Neck
1.
Amount of salt
2.
Appropriate amount of cooking wine
3.
Moderate amount of soy sauce
4.
MSG Chicken Essence Moderate
5.
Pepper, aniseed, cumin, bay leaves, cloves, cinnamon, angelica, nutmeg, all the ingredients are appropriate.
6.
Cut green onion into sections and slice ginger.
7.
Amount of sugar
8.
Pepper to taste
9.
New Orleans grilled wing material is right amount.
10.
1. After washing the chicken neck, use clean water and bubble blood. 2. The marinating water should cover the chicken neck. 3. Put all the above ingredients together and marinate for 2-3 hours.
11.
When the chicken neck is boiled, add various ingredients and water again.
12.
After the high heat is turned on, change to a low heat and cook for about 15 minutes and soak in the pot.