1. Wash the chicken and blanch it in water.
2. Boil the water in the pot to remove the blood water.
3. Sweet pepper, chopped green onion, garlic, minced ginger, shredded sugar
4. Add bottom oil to the pot and add ginger shreds.
5. Add sugar and stir fry.
6. Fry out the color of sugar.
7. Add the chicken and stir fry.
8. Add one spoonful of fuel, one spoonful of soy sauce and half a spoonful of dark soy sauce.
9. Add a bowl and a half of soup and chopped green onions.
10. Collect the juice over medium heat.
11. Add bell pepper and minced garlic and stir fry.
12. Finished product.
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