1. Wash the whole chicken and chop into pieces
2. Add onion, ginger, minced garlic, starch, oil consumption, salt, sugar
3. Stir and marinate for 20 minutes
4. Pepper aniseed cumin, bay leaves, dried chili saucepan
5. Add the marinated chicken nuggets
6. Stir fry until it changes color and add soy sauce
7. Add boiling water to the chicken nuggets and simmer for 15-20 minutes on medium-low heat until the soup is thick
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