1. Wash the drumsticks, drain them, and chop them into small pieces.
2. Peel the potatoes and cut into pieces. (Forgot to take the photo), wash the potato vermicelli and drain the water. (The potato vermicelli is made with potato flour. It is usually paired with yellow braised mutton in Lanzhou. They are sold in the market. They are wet and can be used when they come back.)
3. Heat the wok, pour the oil, pour the white sugar into the oil, saccharify, turn yellow, add the chicken nuggets and stir fry after foaming, and add ginger at the same time, the meat of the chicken nuggets will shrink a bit, add water and pepper , Grass fruit, soy sauce, simmer in a lid, add potatoes when the chicken is 7 minutes old, add potato vermicelli when the potatoes are cooked, add salt, simmer for one minute, and start the pot.
4. You can sprinkle with coriander and shallots or minced garlic seedlings according to your preference. A dish for dinner is done.
